Category: recipe; cabbage recipes

 Elevate your cabbage game with these roasted cabbage steaks! Thick slices of cabbage are caramelized to perfection in the oven and topped with a luscious garlic herb butter for a rich, savory finish. It’s a simple, healthy, and visually striking dish that’s perfect as a side or light main course. Cook Time: 30 minutes Prep Time: 10 minutes

Ingredients:

• 1 medium green cabbage
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp unsalted butter, softened
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves
• 1 tsp lemon zest

Instructions

• Prepare the Cabbage Steaks:
• Preheat the oven to 400°F (200°C).
• Slice the cabbage into 1-inch thick rounds, keeping the core intact to hold the slices together.
• Arrange the slices on a parchment-lined baking sheet and brush both sides with olive oil.
• Season with salt and pepper.
• Roast the Cabbage:
• Roast the cabbage slices in the preheated oven for 15 minutes.
• Flip them over and continue roasting for another 10–15 minutes until the edges are golden brown and crispy.
• Make the Garlic Herb Butter:
• In a small bowl, combine softened butter, minced garlic, parsley, thyme, and lemon zest.
• Mix until well combined.
• Serve:
• Remove the cabbage steaks from the oven and immediately spread a dollop of garlic herb butter on each slice.
• Let it melt and soak into the cabbage.
• Serve warm and enjoy!

https://www.cookwithcabbage.com/recipes/cabbagesteak/  

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recipe; cabbage recipes