Category: recipe; cabbage recipes

A Timeless Coleslaw: The Perfect Crunch

A Timeless Side Dish: Creamy, tangy, and refreshing, classic coleslaw is a perfect accompaniment to BBQ, sandwiches, or fried dishes. This quick and easy recipe delivers the balance of crunch and flavor you crave.

Prep Time: 10 minutes

Chilling Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Ingredients:

For the Coleslaw:

• 4 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded (optional, for color)
• 1 cup carrots, julienned or shredded

For the Dressing:

• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar (or low-carb sweetener for a keto option)
• 1 tsp Dijon mustard
• 1/2 tsp celery seed (optional)
• Salt and black pepper, to taste

Instructions

• Prepare the Vegetables:
  • In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.
• Make the Dressing:
  • In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if using), salt, and pepper.
  • Adjust seasonings to taste.
• Combine and Toss:
  • Pour the dressing over the cabbage and carrot mixture.
  • Toss thoroughly until the vegetables are evenly coated.
• Chill:
  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• Serve:
  • Stir the coleslaw before serving and adjust seasoning if needed.
  • Serve cold as a side dish or as a topping for sandwiches and burgers.

Tips:

• For a tangier flavor, increase the vinegar slightly.
• Add a handful of chopped parsley or green onions for extra freshness.

Enjoy this crisp and creamy classic coleslaw at your n

https://www.cookwithcabbage.com/recipes/classiccoleslaw/  

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