Category: recipe; cabbage recipes

 Spicy cabbage pancakes are a unique and savory twist on traditional vegetable pancakes. Packed with finely shredded cabbage, aromatic spices, and a touch of heat, these crispy pancakes are perfect as an appetizer, snack, or light meal. Served with a refreshing herb yogurt sauce, they’re a delicious way to elevate humble cabbage into something extraordinary. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes

Ingredients:

For the Pancakes:

• 3 cups green cabbage, finely shredded
• 1/2 cup all-purpose flour (or almond flour for gluten-free)
• 2 eggs, lightly beaten
• 1/2 teaspoon baking powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 2 scallions, finely chopped
• Salt and black pepper, to taste
• 2 tablespoons olive oil (for frying)

For the Herb Yogurt Sauce:

• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions

• Prepare the Sauce:
• In a small bowl, mix the yogurt, lemon juice, parsley, dill, garlic, salt, and pepper.
• Chill in the refrigerator while preparing the pancakes.
• Mix the Pancake Batter:
• In a large bowl, combine the shredded cabbage, flour, eggs, baking powder, smoked paprika, cumin, cayenne pepper, scallions, salt, and pepper.
• Stir until well combined.
• Cook the Pancakes:
• Heat olive oil in a large skillet over medium heat.
• Scoop 1/4 cup of the cabbage mixture for each pancake and flatten it slightly in the pan.
• Cook for 3–4 minutes on each side, or until golden brown and crispy.
• Repeat with the remaining batter.
• Serve:
• Arrange the pancakes on a plate and serve with the chilled herb yogurt sauce on the side.
• Garnish with additional herbs if desired.

https://www.cookwithcabbage.com/recipes/spicycabbagepancake/  

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