Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients:

• 1 medium head of cabbage
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (panko or traditional)
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Oil for frying (vegetable or sunflower oil)

Instructions:

1. Prepare the Cabbage:
   

• Remove outer leaves and cut the cabbage into thick slices or wedges (about 1-inch thick).
• Blanch the cabbage slices in boiling salted water for 3–5 minutes until slightly softened but still firm. Drain and pat dry.

1. Set Up Breading Station:
   

• In three shallow bowls:

1. Bread the Cabbage:
   

• Dip each cabbage slice in flour, coating all sides.
• Place the flour in the first bowl.
• Beat the eggs with a pinch of salt in the second bowl.
• Mix breadcrumbs with garlic powder, paprika, salt, and pepper in the third bowl.
• Next, dip it into the beaten eggs, allowing excess to drip off.
• Finally, coat it in the breadcrumb mixture, pressing gently to adhere.

1. Fry the Schnitzels:
   

• Heat about 1/4 inch of oil in a large skillet over medium heat.
• Fry the breaded cabbage slices in batches for 3–4 minutes per side until golden brown and crispy.
• Transfer to a paper towel-lined plate to drain excess oil.

1. Serve:
   

• Serve hot with lemon wedges, sour cream, or a creamy dipping sauce. Pair it with mashed potatoes or a fresh salad for a complete meal.

Enjoy this crispy, golden twist on schnitzel!