Cabbage slaw is a crisp, refreshing side dish that combines shredded cabbage with a tangy, slightly sweet dressing. Perfect for topping sandwiches, tacos, or as a stand-alone salad, this versatile dish adds a vibrant crunch to any meal.

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients:

• 4 cups green and/or red cabbage, thinly shredded
• 1 carrot, julienned or shredded
• 1/4 cup red onion, thinly sliced (optional)
• 2 tablespoons fresh parsley or cilantro, chopped

For the Dressing:

• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon apple cider vinegar or white vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or sugar
• Salt and black pepper, to taste

Instructions:

1. Prepare the Vegetables:
   In a large bowl, combine the shredded cabbage, carrot, red onion, and parsley.
2. Make the Dressing:
   In a small bowl, whisk together mayonnaise, vinegar, Dijon mustard, honey, salt, and pepper until smooth.
3. Combine:
   Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Chill and Serve:
   Refrigerate for at least 15 minutes to allow the flavors to meld. Serve cold or at room temperature.