Looking for a quick, healthy, and flavorful dish to whip up? This cabbage stir-fry is packed with vibrant veggies, a hint of ginger and garlic, and a savory soy sauce glaze. Perfect as a standalone meal or a tasty side, it’s ready in just 20 minutes! 

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

• 1 medium head of cabbage, thinly sliced
• 2 tablespoons vegetable oil (or sesame oil for extra flavor)
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 teaspoon sesame seeds (optional)
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Optional: Green onions, chopped, for garnish

Instructions:

1. Prepare the Ingredients:
   

• Wash and thinly slice the cabbage. Julienne the carrot and thinly slice the bell pepper. Mince the garlic and grate the ginger.

1. Heat the Oil:
   

• Heat the vegetable oil in a large skillet or wok over medium-high heat.

1. Sauté Aromatics:
   

• Add the garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant.

1. Cook the Vegetables:
   

• Add the cabbage, carrot, and bell pepper to the skillet. Stir-fry for 5–7 minutes, stirring frequently, until the vegetables are tender but still crisp.

1. Season the Stir-Fry:
   

• Drizzle in the soy sauce and toss well to coat. Add sesame seeds, red pepper flakes, salt, and pepper to taste. Stir-fry for another 2 minutes.

1. Serve:
   

• Transfer to a serving dish and garnish with green onions, if desired.

This quick and healthy stir-fry is perfect on its own or as a side dish with rice or noodles!