A Cozy Winter Delight:
This vibrant red cabbage soup is a healthy, hearty, and colorful dish perfect for chilly days. Packed with antioxidants and vitamins, it’s not only visually stunning but also deliciously comforting. Enjoy this soup as a starter or pair it with crusty bread for a satisfying meal.

Preparation Time: 15 minutes
Cooking Time: 40 minutes

Ingredients:

• 1 medium head of red cabbage, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large carrot, peeled and diced
• 1 medium potato, peeled and diced
• 4 cups vegetable or chicken broth
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp ground cumin (optional)
• 1 tsp smoked paprika (optional)
• Salt and pepper, to taste
• Fresh parsley or sour cream for garnish

Instructions:

1. Prepare the Vegetables:
   

• Shred the red cabbage and dice the onion, garlic, carrot, and potato.

1. Sauté Aromatics:
   

• Heat olive oil in a large pot over medium heat.
• Add the onion and garlic, and sauté until softened (about 3 minutes).

1. Cook the Vegetables:
   

• Add the cabbage, carrot, and potato to the pot. Stir well to combine.
• Sprinkle in the cumin and paprika (if using).

1. Simmer the Soup:
   

• Pour in the broth and bring to a boil.
• Reduce the heat to low, cover, and let it simmer for 30 minutes, or until the vegetables are tender.

1. Blend (Optional):
   

• For a creamy texture, blend the soup using an immersion blender or in batches with a regular blender. Leave some chunks for texture if desired.

1. Finish and Season:
   

• Stir in the apple cider vinegar or lemon juice to brighten the flavor.
• Adjust seasoning with salt and pepper.

1. Serve:
   

• Ladle the soup into bowls and garnish with fresh parsley or a dollop of sour cream.